nutrition and dietetics Textbook of Nutrition and Dietetics

Nutrition and Dietetics

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Features

AuthorShubhangini A. Joshi
BindingPaperback
EAN9789339220150
EAN ListEAN List Element: 9789339220150
EditionFourth
ISBN9339220153
Item DimensionsHeight: 87; Length: 894; Weight: 185; Width: 591
LabelMcGraw Hill Education
ManufacturerMcGraw Hill Education
Number Of Pages676
Package DimensionsHeight: 73; Length: 843; Weight: 79; Width: 585
Package Quantity18
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2017-07-01
PublisherMcGraw Hill Education
StudioMcGraw Hill Education
TitleNutrition and Dietetics

Product Description

nutrition and dietitians. the chapter on 'nutrition in hiv and aids' is a special addition to this book, which will enable students understand the health and nutritional problems associated with this disease as well as the strategies for treatment. the field of nutrition and dietetics is experiencing much more awareness, new information, and new developments. some information becomes obsolete and needs to be revised. the book has thus been restructured and redesigned to update it with the current developments in the subject area. saliant features: - encompasses all the fundamentals of the subject—role of nutrients, balanced diet, diet therapy for cardiovascular, kidney, and liver diseases; food safety measures. - case studies for students, teachers, practicing nutritionists and dietitians. - the chapter on 'nutrition in hiv and aids' is a special addition to this book, which will enable students understand the health and nutritional problems associated with this disease as well as...

Textbook of Nutrition and Dietetics

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AuthorSharda Gupta, Santosh Jain Passi, Rama Seth, Ranjana Mahna & Seema Puri Kumud Khanna
BindingPaperback
EAN9788188901531
EAN List0008188901539; 9788188901531
Edition2014
ISBN8188901539
LabelElite Publishing House Pvt. Ltd.
ManufacturerElite Publishing House Pvt. Ltd.
Number Of Items10
Number Of Pages442
Package DimensionsHeight: 90; Length: 940; Weight: 137; Width: 620
Package Quantity1
Product GroupBook
Product Type NameBOOKS_1973_AND_LATER
Publication Date2014
PublisherElite Publishing House Pvt. Ltd.
StudioElite Publishing House Pvt. Ltd.
TitleTextbook of Nutrition and Dietetics
UPC008188901539
UPC ListUPC List Element: 008188901539

Product Description

Textbook of Nutrition and Dietetics is an extended version,encompassing the newr,evolving concepts relating to nutrition in health and disease.It is an attempt to keep pace with changes in the world of nutrition and dietetics over the years and prepare the students for a multitude of opportunities and challenges in higher education and professional practice in the realm of nutrition.

Dietetics

Rs. 375
Rs. 342
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Features

AuthorB Srilakshmi
BindingPaperback
EAN9788122435009
EAN ListEAN List Element: 9788122435009
EditionSeventh
ISBN8122435009
Item DimensionsHeight: 669; Length: 866; Weight: 79; Width: 79
LabelNew Age International Private Limited
ManufacturerNew Age International Private Limited
Number Of Pages480
Package DimensionsHeight: 71; Length: 937; Weight: 176; Width: 661
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2014-01-01
PublisherNew Age International Private Limited
StudioNew Age International Private Limited
TitleDietetics

Product Description

This book presents latest information and exhaustive and up-to-date exposition of nutrition and food requirements during different stages of life cycle and during various disease conditions.It describes in detail the nutritional and food requirements for adults, infants, children, adolescents and ageing persons.It explains the nutritional and food requirements of expectant and lactating mothers.It highlights the correct diet in cases of fever, obesity, anaemia, diabetes mellitus, ulcers, food sensitivity and diseases of the gastrointestinal disorders, heart, liver and kidneys.Includes chapters on diet in cases of cancer and genetic disorders.Sports nutrition is well elaborated in this edition.Food is valued not only for its nutritive value but also for its health value. The role of functional foods is discussed in all the chapters.This book also gives recent advances in Food, Nutrition and Drug Interaction and a special emphasis on nutritional management in AIDS.All topics are...

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